Zhejiang Huakang Pharmaceutical Co., Ltd.

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Maltose Syrup

Maltose syrup is a starch sugar syrup produced from starch, It has the characteristics of soft sweetness, fine taste, and stability under high temperatures and acidic conditions.

Products

Starch Sugar

Maltose Syrup

· Anti-crystallization
· Low moisture absorption
· Fragrance retention
· Low freezing point

Application

Bakery, ice cream, confectionery, beverages, dairy, sauces

Specification

Syrup

Other Products