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L-Arabinose
L-Arabinose is a kind of five-carbon aldehyde sugar obtained from corn cob, corn husk and other raw materials.
Properties
· Sweetener
· Good Heat and Acid stability
· Sweetness: Approx 50% that of sugar
· Inhibit sucrose absorption
· Good Heat and Acid stability
· Sweetness: Approx 50% that of sugar
· Inhibit sucrose absorption
Application
Diabetic food, Healthy Functional food
Specification
Coarse, Powder
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